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goblet for Tokaji dessertwine

The desire to get to know the wine culture of Tokaj more closely has guided me to design a glass for this remarkable cultural landscape. Dessert wines are less categorizable drinks than others, they are special, with a unique taste that varies from each wine region. I wanted to represent the centuries-old traditions, cultural heritage and rustic form of Tokaj with an archaic table set. The factory-made, unique glass-blown goblet is meant to highlight the color and aroma of these dessert wines.

glasswares, 2018, Budapest, 6x20 cm

blown glass

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